Impulse matched with intense research resulted in the birth of Almond House towards the end of 1989. Assuming the customer's point of view and understanding the implied trust placed by them with regards to purity, taste, hygiene and health led us to state the objective in the form of the credo, "Purity... in good taste! Purity... in good will!”TM. Along with a wide assortment of traditional Mithai, Namkeen and Dry Fruits, Almond House also offers a diverse variety of Eggless Confectionery, Natural Ice Cream and Chocolate. As a methodology, we chose a multi-dimensional approach, which involved the simplification of all recipes to a minimum—those generally adopted by home makers, defaulting on all unnecessary additives like colours and artificial flavours and accepting the fact that adding sugar beyond the minimum required level is but a form of adulteration and customer exploitation that results in poor taste and ill health. Innovation is the final dimension that has helped us keep our leadership position in setting trends, despite our choice to be a modest niche player catering to a relatively small segment of discerning customers. Examples in the past have been gift-worthy packaging which is now an industry norm as well as savouries with all extra oil expelled by centrifugal force, a practice also adopted widely since. Further, in the interest of quality control, we adopted the rule that everything sold from our store should be produced in our kitchen from the very basic raw materials (No purchase of intermediate substances, like Khoa). Finally, our unique product served fresh with unmatched customer experience, true to our promise of Purity ...in Good Taste ! Purity... in Good Will ! ® "
Almond House 2.0
Recent generational handover has prompted a broad spectrum formalization of operations as well as a comprehensive reassessment of, and realignment with, changing consumer needs and trends. Almond House is at the cusp of revitalizing its brand and repositioning itself in terms of identity and product offerings. The growing focus is on delivering beautifully packaged products that are finely balanced in terms of their indulgence value and health implications. The drive is to carry traditional products and constantly develop new products in the gourmet snacks and gifts categories. Brand perception has been revealed to be strong by a recently commissioned study (January 2015) and has indicated that it is time for Almond House to reach out to a wider market. Almond House has entered an exciting period of rebirth and growth. This is being recognised by media outlet state and nationwide. Almond House has also recently achieved the prestigious Times for Award for excellence in the Category of Best Indian Sweets.
Mr. Chaitanya - CEO, a second generation entreprenuer took over the business in 2012, post graduating in Masters in Business Management from University of British Columbia in Canada. Chaitanya's entrepreunial acumen has ever since taken Almond House to the next level of growth. Focusing on the core business areas such as production (kitchen), retail and team building, Chaitanya has ensured Almond House is well poised to fulfil its committment to every single customer on its promise of high quality products with unmatched customer experience.